* Headed the union's finance department, operated a budget of $200,000 and advised on launching revenue yielding events that increased the union's overall profits by 20% * Convinced the union on implementing QuickBooks accounting software that reduced unnecessary expenses by 15% * Implemented a new loss prevention strategy including mandatory weekly cheque and deposit reconciliations which decreased the union's overall losses by 10%

* Coordinated 20 financial transactions daily and continually achieved a customer satisfaction score of 90% * Promoted to also serve the customers in the online environment where constantly outperformed the service target of 20 customers by 50%. * Detected potential fraudulent accounts and further investigated on them with the fraud department which minimized the CERB fraud during the COVID-19 pandemic

* Lead team of 10 to arrange 3 events such as Culture Festival, Christmas Fare and Talent Show which generated $5,000 in sales revenue * Liaised with the school administration to help 200 international students to get involved in the school life by participating in the unique event, Culture Festival

* Developed marketing campaigns on Facebook during the predicted recessions which increased the restaurant's seasonal profits by 20% * Persuaded on removing the unpopular dishes from the menu and introducing food spoilage prevention policy which led to a decrease of 10% in costs

Global Business Administration, Finance and Credit